2 Intro
8 Letter from F
12 Overview
Definition of curry
18 Curry Universe / Part 1
18 Historic
Landmark, time-honored curry houses
32 Transition
The versatility of curry as seen in curry shops
50 Academic Manual
Fascinating historical facts, common knowledge, and figures about curry
68 Interview
68 Bee Satongun
Chef Bee Satongun offers a modern interpretation of Thai traditions and history
73 Atul Kochhar
Chef Atul Kochhar uses spices to fuse together British and Indian traditions
78 F Cut
Spices, the essence of the vast gastronomic world of curry
88 Curry Universe / Part 2
88 Fine Dining
Curry, a sophisticated dish
96 New Wave
Curry across the cultures
112 F Lab
Exploration into how onions can transform curry
118 Interview
118 Shinichiro Ogawa, Yuka Torii, Yoshimichi Tanaka
CEOs of 36 Chambers of Spice, a game changer in the Japanese heatand- eat curry market
122 Jinsuke Mizuno
Curry expert and CEO of a spice subscription
About the Publishers
Baemin
Baemin is a food-tech company, founded in June 2010, by owner Bongjin Kim. With over 3 billion downloads, it is considered Korea’s number one delivery app that leads the food delivery industry under the mission of “Good Food Wherever You Want”. It now plans to expand its multi food-tech company in creating unique businesses like Baemin Riders, Baemin-Chan, and Baemin-Sanghwe.
Magazine B
Magazine B is an ad-free monthly publication that dedicates each issue to one well-balanced brand unearthed from around the globe. The magazine introduces the brand’s hidden stories, as well as its sensibility and culture, and is an easy but also serious read for anyone with an interest in brands.
About the Issue
Curry is a combination of herbs, turmeric, pepper, and other spices that is enjoyed at a stew-like consistency with carbohydrates like rice and bread. Originating from India in the mid-18th century, curry quickly popularized and spread around the globe by
