Part 01 통계적 품질관리 기본과정
Chapter 01 품질관리와 통계적 방법 ············································· 4
1. 품질관리의 기초지식 ···························································· 4
1 품질관리의 개념 4
2 품질관리와 문제해결기법 10
2. 통계적 품질관리 ································································ 11
1 품질관리의 기법 11
2 통계적 방법 15
3. 통계량에 의한 데이터의 요약 ··········································· 20
1 기본 통계량에 의한 요약 20
2 기술 통계법에 의한 요약 27
3 공정능력지수 31
Chapter 02 그래프에 의한 데이터의 시각화 ································· 36
1. 그래프의 기본사항 ······························································ 36
1 그래프의 목적과 종류 36
2 Excel의 그래프 작성기능 40
2. 그래프의 실제 ·································································· 42
1 단일회답의 그래프화 42
2 복수회답의 그래프화 49
3 크로스 집계결과의 그래프화 50
Chapter 03 파레토도 ········································································ 57
1. 파레토도의 기본사항 ·························································· 57
2. 파레토도의 실제 ···············
